To celebrate International Day of Awesomeness this Saturday 10 March, Virgin Mobile has partnered with Krispy Kreme to give away 4,400 free Original Glazed doughnuts to data-loving Aussies.

The International Day of Awesomeness occurs every year on March 10th, which also happens to be Chuck Norris’ birthday. To celebrate the occasion, check out the official website for this holiday, organise a group of friends and perform feats of awesomeness, and have an awesome day!

To claim their sweet treat, Virgin customers simply need to give a bit of awesome back by gifting any amount of spare data to a fellow Virgin Mobile Postpaid customer on Awesomeness Day and showing proof in-store at Krispy Kreme of the data they’ve gifted.

“Our customers go nuts over doughnuts, almost as much as they love using and gifting data to each other. So, to celebrate International Day of Awesomeness, our data-loving Postpaid customers will be able to turn their data bytes into doughnut bites. Now that’s pretty awesome,” James Gully, Virgin Mobile CEO said.

“After hearing Virgin Mobile customers are doughnut lovers, we wanted to bring smiles to Aussies and make their day that bit more awesome. And there’s nothing more awesome than a free doughnut.” Russell Schulman, Head of Marketing & eCommerce, Krispy Kreme said.

Data Gifting lets Virgin Mobile Postpaid customers gift any amount of spare data with each other, simply through My Account or the Virgin Mobile app. It’s all thanks to FairData and the collective power of Virgin Mobile’s data products that lets you do more with your data.

Terms and conditions:

  • Limit one Krispy Kreme Original Glazed doughnut per person to the first 200 customers in-store.
  • Available from any of Krispy Kreme’s stores in NSW, VIC, WA and QLD. Not available in 7-Eleven, SA stores or Jesters (WA).
  • Customers must present proof of data gift by confirmation via My Account or the Virgin Mobile app to redeem their Krispy Kreme Original Glazed doughnut
  • Data must be gifted between 00:01 am until 11:59 pm on 10 March 2018